We begin the production process of our fruit brandies by carefully selecting the finest edible fruits. The entire process takes place under strictly controlled conditions, from fermentation in dedicated vessels, through distillation in a traditional copper still and double distillation, to gradual dilution with softened water, followed by aging in stainless steel tanks and barrique barrels. Our traditional approach, modern technology, and the highest-quality fruit allow us to produce and offer exceptionally pure and aromatic traditional fruit brandy.
