We start the production process of our brandies exclusively with edible fruits. The process itself takes place under strictly controlled conditions, starting with fermentation in the kettle, roasting in the traditional copper kettle, double distillation, gradual dilution with softened water and aging in stainless steel tanks and barriques for two to five years. Traditional approach, modern technology and the best fruit quality allow us to obtain and offer the purest and most aromatic local liquor.
And these are our top 5 products that we proudly stand behind:
Our brandies
Cornus
In France Cognac, in the Balkans Vinjak and after the first glass of our brandy only remains Cornus. From the finest Chardonnay of white wine, Rkaziteli grapes and yellow muscat, we obtain a brandy by double distillation, which after 5 years of aging in barrique barrels, we fill into the bottles that the quality of the drink deserves and so we can proudly present you the noble brandies of our distillery.
- Brandy
- 40% vol
- 0.7l
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Calvadren
According to a recipe from France, through a careful selection of nine varieties of picked ripe apples and after a three-week fermentation of the juices, we obtain a premium brandy from apple juice through a double distillation. After three years of aging in oak barrels, this distillate will be in front of you.
- Apple Brandy
- 40% vol
- 0.7l
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Plum brandy
By mixing the best edible plums of Rodna, Lepotica and Stara Ranka varieties, distilling, roasting and finally nourishing them for at least 3 years in barrique, a brandy that will surprise and satisfy all your senses.
- Plum brandy
- 40% vol
- 0.7l
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Williams pear
When it comes to the brandy, Williams is the best pear variety to distill. With the traditional approach to pear preparation, roasting and storage in inox for 3 years, we get a premium brandy whose taste and aroma linger long in the mouth and even longer in the memory.
- Pear brandy
- 40% vol
- 0.7l
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Apricot
With a lot of work, effort and knowledge acquired over generations from the best old local apricot varieties, we roast a brandy that after three years of aging in stainless steel vessels is ready to enchant you with the finest aroma.
- Apricot brandy
- 40% vol
- 0.7l
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Quince brandy
The most beautiful quinces from Leskovac orchards, refined with tradition and love, we have managed to transform into a quince brandy, which after two years of aging in a barrique barrel is ready to enchant you with its taste and smell.
- Quince brandy
- 40% vol
- 0.7l
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